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Colorado State University's Delta Extension Office is offering "So Easy to Preserve," a complete, step-by-step guide detailing how to preserve almost anything you'd ever eat. This 376-page book explains pressure canning, water bath canning, dehydration, pickling and freezing, and includes recipes preserving vegetables, fruits and meats.

This is the same book used by CSU Extension in its canning classes, and the cost is just $20. Shipping is available for a small fee.

Stop into the Delta Extension Office, 525 Dodge Street, to pick up your copy. The office is open Monday-Friday from 8 a.m. to noon and 1 to 5 p.m., and can be reached by calling 874-2195.

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