Senior CommUnity meals are served at four dining sites in Delta County — Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location.
More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through Aug. 30 follows:
Thursday, Aug. 1 — Beef burrito, refried beans, Spanish rice, black olives, tomatoes, tossed salad and apple crisp.
Friday, Aug. 2 — Chicken and noodles, green beans, breadstick, mixed greens salad, cake and fresh orange.
Monday, Aug. 5 — Potato-crusted cod, green beans, black bean salad, scalloped potatoes, buttermilk biscuit and peaches.
Tuesday, Aug. 6 — Oven-fried chicken, potato salad, baked beans, sweet corn and watermelon.
Wednesday, Aug. 7 — Roast beef, mashed potatoes and gravy, pea and cheddar salad, honey-glazed carrots, wheat roll and cherry cobbler.
Thursday, Aug. 8 — Ham loaf, vegetable pasta salad, potato wedges, pickled beets and onions and fresh orange.
Friday, Aug. 9 — Barbecue beef sandwich on wheat bun, macaroni calico salad, cauliflower au gratin, V-8 juice and applesauce delight.
Monday, Aug. 12 — Dijon chicken over brown rice, cottage cheese and peach salad, peas and pearl onions and cinnamon roll.
Tuesday, Aug. 13 — Roast pork, mashed potatoes and gravy, Brussels sprouts, pineapple coleslaw and fresh strawberries with whipped topping.
Wednesday, Aug. 14 — Hamburger patty on wheat bun, lettuce/tomato/onion, potato salad, baked beans and fresh fruit cup.
Thursday, Aug. 15 — Roast turkey with cranberry sauce, baked potato, tossed salad, California blend veggies, wheat roll and cake.
Friday, Aug. 16 — Lasagna, green beans, tossed salad, garlic breadstick and fruit cocktail.
Monday, Aug. 19 — Hamburger patty on wheat bun, lettuce/tomato/onion, green pepper coleslaw, kidney bean salad and peanut butter cookie.
Tuesday, Aug. 20 — Hot turkey sandwich on wheat bread, mashed potatoes and gravy, pickled beets, orange-glazed carrots, applesauce cake and quarter orange.
Wednesday, Aug. 21 — Sloppy joes on wheat bun, parmesan potato wedges, coleslaw, baked beans and honey bee ambrosia.
Thursday, Aug. 22 — Chicken caesar salad, fettuccini primavera, pickled beets, breadstick and pineapple tidbits.
Friday, Aug. 23 — Meat loaf, baked potatoes, tangerine and green leaf salad, broccoli and fresh banana.
Monday, Aug. 26 — Sweet and sour chicken over brown rice, mandarin spinach salad, Oriental blend vegetables, wheat roll and sliced pears.
Tuesday, Aug. 27 — Hot roast beef sandwich on wheat bread, mashed potatoes and gravy, creamy cucumber salad, orange-glazed carrots and cranberry-apple crisp.
Wednesday, Aug. 28 — Chicken tamale pie, Spanish rice, California blend veggies, tossed salad and sliced pears.
Thursday, Aug. 29 — Spaghetti with meat sauce, Italian vegetables, tossed salad, breadstick and diced peaches.
Friday, Aug. 30 — Salisbury steak, mashed potatoes and gravy, green beans, fresh veggies and dip, wheat roll, ice cream cup and fresh apple.blog comments powered by Disqus